Average Reviews:
(More customer reviews)This book is definitely addresses the nuts and bolts of starting a home-based catering business. From applying for various state and federal licenses/IDs to menu planning, this book covers all the bases in getting started. I would highly recommend this book to anyone wanting to start a catering business. It has definitely built my confidence level. I'm on my way! Thanks Denise!
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From pricing your services to honing your food presentation skills, this comprehensive guide provides a wealth of information about building a home-based catering business.
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