Cold-Smoking & Salt-Curing Meat, Fish, & Game Review

Average Reviews:

(More customer reviews)This is a great cookbook for the serious hunter or just anyone who loves to smoke or cure foods. The book is divided into 2 sections. The first part explains salted, cured, and dry cured foods and how to make your own brined or corned meats.The second section explains how to smoke fish or meats, and gives instructions for building a smokehouse, the best types of wood to use and many excellent recipes for all types of meats, and fish. Make your own bacon or jerky. Great gift book for the outdoorsman!

Click Here to see more reviews about: Cold-Smoking & Salt-Curing Meat, Fish, & Game

Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.

Click here for more information about Cold-Smoking & Salt-Curing Meat, Fish, & Game